Gianluca and Massimo invite you to its galleons full of delicious sicilian pastries and desserts.
Try our croissant with our special cream, panzerotti with ricotta, chocolate tarts, millefeuille with chantilly cream.
Also, don’t miss our cannoli with ricotta cheese or chocolate.
Everything is of course, made by hand on our premises, using the best natural ingredients in the traditional sicilian way.
Don’t forget, the cambusa is also stocked with bruschetta with pesto sauce, baked calzoni, sausage rolls, arancini, panini and many other baked specialities.
So if you don’t want to be food for sharks come and plunder the huge selection of delicious pastries which have made our breakfast sought after by guests from all continents.